Since 1985, Fernandez The Bull has been the home of authentic Cuban food in Naples. Currently with two offices in Naples, at 3375 Pine Ridge Rd and 1201 Piper Blvd. STE # 10, and a third in Key Largo. Founded by Mr. Luis Fernández, nicknamed "The Bull", the restaurants have become a reference for those who seek to enjoy the traditional flavors of the island, keeping the quality of their dishes intact for more than three decades.
From its modest beginnings as the first Cuban restaurant in Naples, Florida, Fernandez The Bull has grown and earned a reputation as a premier culinary destination. Their focus is on traditional Cuban cuisine, with original touches that maintain authenticity in the menu. Each dish is prepared with fresh and original ingredients, following traditional recipes passed down from generation to generation.
As Hispanics, we are proud to say that they have been awarded for their exceptional cuisine. The juicy and exquisite baked pork, its flavorful black beans, the ropavieja and its fragrant rice congrí, are just some of the dishes that have been praised by its diners and food critics.
At Fernández The Bull, they also care about satisfying the needs of all their clients. That is why they offer food options for vegetarians, in order to be able to enjoy optional dishes with the same seasoning, without compromising food preferences.
In addition to the delicious food, it prides itself on having the best team of bartenders in the area. Experts and originals, they are dedicated to creating the most authentic and delicious cocktails, the mojito being the most famous and desired throughout the region. Each sip will transport you to the tropical beaches of Cuba.
To make your experience at Fernández The Bull even more special, live music is offered during certain days of the week. Nothing complements an authentic Cuban meal better than the vibrant, upbeat rhythms of traditional Cuban and Hispanic music. Go and enjoy an evening full of flavor and rhythm in its restaurants.
Wishing to maintain the family tradition and seeking the calm of a necessary retirement, Don Luis Fernández has transferred his great culinary legacy to Lázaro and Stephanie Figueroa. Two important businessmen in the area with a very high degree of responsibility to continue the family's culinary tradition, ensuring that each dish remains a faithful representation of Cuban culture and flavor. With an impeccable reputation and a passion for authenticity, Lázaro and Stephanie are committed to continuing to offer the best service to their guests.
The success continues, and in an attempt to satisfy the needs of the growth of the Hispanic community in the area, they have decided to expand their network of restaurants. They have joined forces with Inaisis Sánchez as co-owner partner to open a new headquarters in Bonita Springs in the fall of this year.
Visit and join Fernández The Bull for an authentic Cuban dining experience in the heart of Naples, Key Largo and soon in Bonita Springs. We are sure that you will love the combination of flavors, hospitality and cozy atmosphere they offer. They are waiting for you, happy, with open arms!
